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Showing 193-193 of 193 items.

A Handbook of Food Crime

Immoral and Illegal Practices in the Food Industry and What to Do About Them

Edited by Allison Gray and Ronald Hinch

Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.

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